Freezer tally is a key step to ensure that merchandise is neat, easy to find, and maintains quality. The following are the steps and precautions for freezer tallying:

1. Classification and organization

- Partition by category: Put similar products together, such as frozen food, ice cream, quick-frozen food, etc.

- Arrange by brand or specification: Products of the same brand or specification are placed together for easy search.

2. First in, first out

- Check the shelf life: Use refrigeratorrack for vending shelf , replenish later and take before replenishing, to ensure that old goods are sold first to avoid expiration.

- Regular inspection: Check the shelf life regularly and handle expired products in a timely manner.

3. Arrange them neatly

- Label facing outward: The product label faces outward, making it easier for customers to view information.

- Reasonable use of space: Place products reasonably according to their size to avoid wasting space or piling them too high.

4. Keep it clean

- Regular cleaning: Defrost and clean regularly to prevent the growth of odor and bacteria.

- Deal with damage promptly: If you find damaged or leaking goods, clean them up immediately to avoid contaminating other goods.

8. Clear labeling

- Price tags: Make sure each item has a clear price tag.

- Promotional signs: Promotional products should have eye-catching signs to attract customers’ attention.

9. Customer experience

- Easy access: Products should be placed so that customers can easily access them and avoid being too high or too deep.

- Beautiful display: Keep product display neat and beautiful to enhance shopping experience.

10. Check equipment regularly

- Check the operation of the freezer: Check the operation of the freezer regularly to ensure normal cooling.

- Timely maintenance: If a fault is found, report it for repair in a timely manner to avoid affecting the quality of the product.

Through the above steps, you can effectively manage freezer products, ensure product quality, and improve customer shopping experience.