Shelves as an important part of the supermarket, not only bear the weight of the goods, but also bear the full expectations of the owners.

How to arrange the shelves of supermarkets? What are the security risks to guard against?

The shelves tipped over

If the stack display of goods, regardless of whether the weight of the goods in the shelf load range, for example: load 200 kg shelf stacked 300 kg of goods, not only prone to goods slip, it can also cause shelves to tip over.

If the stack display of goods, regardless of whether the weight of the goods in the shelf load range, for example: load 200 kg shelf stacked 300 kg of goods, not only prone to goods slip, it can also cause shelves to tip over.

Pay attention to the shelf quality

Shelf quality is the key to shelf safety management, so in the shelf selection, to identify compliance with the production quality, good reputation of the manufacturers. At the same time also need to pay attention to the shelf material, painting process. There is a simple way to judge shelf quality: look at the shelf surface, if the surface treatment is not smooth, the probability of poor quality.

Check and maintain in time

In order to make shelf life longer, timely inspection and maintenance is also essential. For example, when cleaning the shelves, should not use soap and water, detergent and other detergents; metal, stainless steel material shelves, need to use dry cotton cloth wipe. In use should also check whether there are parts damaged, whether the joint is tight, to ensure its safety.

Display correctly

Shelf safety incidents, in addition to the shelf itself quality reasons, there may be because of the goods display way out of question. Goods placed, can not exceed the width of the shelf, and avoid“Top-heavy foot light”, should be placed on the bottom shelf of the heavy goods.

Arrange staff training regularly

The correct use of shelves by employees can also reduce their safety risk to some extent. For example, when replenishment can not be trampled on the shelves, do not use corrosive detergent wipe, through the corresponding training to reduce the risk of supermarket shelf safety.